food

Hearts of Palm Ceviche Ingredients  ½ cup fresh lemon juice ½ cup canned coconut cream ½ cup cilantro stems (zero-waste) ½ cup (loose) celery leafs 2 tbsp passion fruit pulp 2 cloves of garlic 1 tsp red pepper flakes ¼ tsp coarse sea salt + more to taste  ¼ tsp freshly ground black pepper + more to taste 1 14-oz…

It’s the official cocktail of the Triple Crown’s “middle jewel.”

Federal officials are warning of salmonella cases in at least 10 states linked to dried mushrooms from a Southern California company

The 2020 State Fair of Texas may be canceled, but fair foodies can still get their fix. Starting Friday, Fair Park will open for a Big Tex Fair Food Drive-Thru.

Chef Nick Liberato of Netflix’s “Restaurants on the Edge” knows all the reasons why restaurants go wrong. He and his partner Mike Dalewitz joined LX News to talk about season 2 of the show and how they are finding creative ways to help restaurants through the pandemic.

Chick-fil-A is trying to get folks to “eat mor chicken” by giving them more options. The chain announced certain Chick-fil-A restaurants will begin selling a honey pepper pimento chicken sandwich this fall. The dish is an original Chick-fil-A filet drizzled with honey, topped with Southern-style pimento cheese and served on a toasted bun with mild pickled jalapeños, according to a company release. “This is...

There is a hunger gap in North Texas that has been increasing since the pandemic. NBC 5’s Noelle Walker went to a small food pantry in Irving that is asking for help to meet the need.

Del Campo Empanadas in Fort Worth offers savory and sweet Argentinian empanadas that everyone will love. MORE: DelCampoEmpanadas.com

Pizza shops in the United States are now dealing with the unthinkable: not having enough pepperoni to meet the demand for America’s favorite pizza topping. Small pizza shops around the United States reported pepperoni prices are rising, while the supply of the popular topping is getting tighter. Pizza shop owners are paying as much as $2 more per pound compared…

Kiss canned food and dry kibble good-bye. Sales of fresh pet food increased 70% between 2015 and 2018 as pet owners upgraded the diets of their fur babies to equal their own. This episode is part of our series, ASMR the News. What is ASMR? Autonomous Meridian Sensory Response is that feeling you get when someone whispers in your ear.

Despite the coronavirus pandemic, there are restaurants still opening. The Dallas Morning News food writer, Sarah Blaskovich, joins NBC 5 to talk about new restaurant openings during tough times and the death of a beloved chef who contracted COVID-19.

Hunger linked to fear of the coronavirus and restrictions is leading to the deaths of 10,000 more children every month worldwide

Dog Haus continues the National Hot Dog Day celebration by showing off the best hot dog creations they have to offer. MORE: DogHaus.com

Dallas lifestyle blogger Casey Brown helps us celebrate National Junk Food Day by rounding up her favorite North Texas indulgences. StreetsBeatsEats.com   THE WHIMSY COOKIE COMPANY Located in Southlake, The Whimsy Cookie Company specializes in baking and designing several varieties of sugar cookies for all occasions. WhimsyCookieCo.com CINNAHOLIC As seen on Shark tank, Cinnaholic in Fort Worth’s Crockett Row...

Nonprofits, churches, service organizations in North Texas continue to see long lines during regular drive-thru food giveaways during the coronavirus pandemic.

Integrative nutritionist Karina Heinrich and her daughter teach us how to make family pizza night healthier. MORE: karinaheinrich.com

To mark Brain Health Awareness Month, Max Lugavere, the author of “The Genius Life,” joins LX News to talk about foods that will boost your brain health as you age.

New Jersey recipe developer and food stylist Erin Jeanne McDowell provides a detailed look inside her crowded kitchen for The New York Times. McDowell reveals the items inside the fridge of a foody, including pineapple caramel sauce to top off her ice cream.