Top Notch Noshing at RedFork

Roasted beet salad with arugula, fennel, grapefruit, smoked almond and goat cheese for $9.

Image 1 of 5 Annie Potasznik
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Top Notch Noshing at RedFork

Former chef de cuisine at Craft in Dallas, Jeff Harris has opened RedFork on north Fitzhugh in Dallas with Chef Matt Balke, formerly of York Street. Find RedFork in an unassuming locale across the street from a liquor store. Don't let its surroundings fool you, the food is top-notch and fairly priced.

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