Where We Were: The Ranch At Las Colinas
Gulf jumbo lumo crabcakes are served with micro-greens dressed in a chili aioli and a crisp and tangy slaw. Yum!
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Annie Potasznik
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Where We Were: The Ranch At Las Colinas
The Ranch At Las Colinas hosted a huge sit down dinner in honor of all the Texas farmers, growers and fishermen who provide the restarant with its local ingredients. It was also a celebration of the restaurant's second year anniversary.
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