Where We Were: The Ranch At Las Colinas
Gulf jumbo lumo crabcakes are served with micro-greens dressed in a chili aioli and a crisp and tangy slaw. Yum!
Image 1 of 7
Annie Potasznik
View Gallery
Replay Slideshow
Where We Were: The Ranch At Las Colinas
The Ranch At Las Colinas hosted a huge sit down dinner in honor of all the Texas farmers, growers and fishermen who provide the restarant with its local ingredients. It was also a celebration of the restaurant's second year anniversary.
Please wait. Your gallery will be ready in 5 seconds.
