Tex'outhern Cuisine at Rick's Chophouse
The mountain trout is corn meal crusted served with sweet potatoes, corn and black bean hash and blistered poblano-tomatillo salsa verde.
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Mary Phillips
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Tex'outhern Cuisine at Rick's Chophouse
Chef Paul Petersen of Rick's Chophouse in McKinney prepares heaping plates of tasty texan cuisine.
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