Tex'outhern Cuisine at Rick's Chophouse

The mountain trout is corn meal crusted served with sweet potatoes, corn and black bean hash and blistered poblano-tomatillo salsa verde.

Image 1 of 8 Mary Phillips
    • Mountain Trout 2.jpg
    • Cowboy 1.jpg
    • Chop Salad 3.jpg
    • Tomatillo_Shrimp_1.jpg
    • Chophouse ribs 1.jpg
    • Buttermilk Fried Chicken 1.jpg
    • Chophouse jumbo shrimp 1.jpg
    • Grilled Texas Quail 2.jpg

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