Tei An Noodles Its Way Onto National List

By Annie Potasznik
|  Thursday, Apr 23, 2009  |  Updated 9:45 AM CDT
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Tei An Noodles Its Way Onto National List

Soba is a type of thin Japanese noodle made from buckwheat flour. It's served either chilled with a dipping sauce, or in hot broth as a noodle soup at Tei An in Dallas.

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The Dallas Business Journal has named Tei An at One Arts Plaza as one of the only local restaurants mentioned in Travel + Leisure's Magazine's national list of top 50 best new restaurants for this year.Chef-owner Teiichi Sakurai's soba eatery was ranked 37. The soba with grilled scallions and duck entree is mentioned as a favorite of the magazine's editors.

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