Gourmet Yourself: Dat's Good BBQ Loaded Fries - NBC 5 Dallas-Fort Worth

Gourmet Yourself: Dat's Good BBQ Loaded Fries

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    NEWSLETTERS

    The Secret’s Out on Colorado’s Coolest Winter Town
    Loaded french fries for your belly.

    14 ounces of french fries (either frozen or fresh cut)
    2-3 ounces chopped smoked brisket
    Dat’s Good BBQ Sauce
    Sea salt to taste
    Pepper to taste
    2 ounces grated cheddar cheese
    4 ounces of cooked pinto beans
    2 tablespoons of sour cream

    Place fries in hot oil and fry until crispy; place fries on plate with paper towel to absorb oil, add salt to taste. Place fries on platter; top with chopped brisket. Continue to load fries with beans, cheese, and sour cream. Add pepper to taste. Then finish by drizzling with warm barbecue sauce.