With temperatures forecasted to dip into the teens in North Texas, Bonton Farms, an urban farm in Dallas, has been preparing for a cold snap.
"When it's windy, this can be a tedious job," Danny George, known as Bonton Farms 'Farm Man' said looking at rows of covered crops. "But when you're talking about 10 and 14 (degrees), I don't think any vegetable can withstand that."
George and the crew at Bonton Farms have been working since Monday to get ready for a cold storm.
"Basically you have to stay ready to get ready," George said. "It takes days and we don't have days, so today and tomorrow are going to be crucial."
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Bonton Farms was building a new shelter for a blind pig named Libby. They were also making sure heating lamps, hay, tarps, and de-icing for water tanks were ready in the goat and chicken houses.
"Most animals in the wild, they don't have houses, or hay, or tarps," George said feeding a goat a turnip. "We feed 'em, house 'em, so I feel like I'm their parent."
On Thursday the temperature was in the upper 60s, but the drop is coming.
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"The worst is yet to come," George said, making sure the crops were covered. "They would all be popsicles. Popsicles! I mean, I've had frozen veggies, but I don't think everyone is a fan of frozen vegetables."
