One of the best-known food personalities is spilling his secrets.
Known for his spiked hair and sunglasses, many have put their trust in Guy Fieri when it comes to home-style cooking, cheap eats and comfort food. It is estimated that Fieri has visited over 1,250 restaurants for his popular Food Network television show “Diners, Drive-Ins and Dives.”
The show, which is in its 44th season, focuses on finding the best local food spots around the country.
After reviewing thousands of restaurants, Mashed, a multi-platform publication for food lovers, went across the map and compiled a list of Fieri’s favorite food destinations in each state.
Get DFW local news, weather forecasts and entertainment stories to your inbox. Sign up for NBC DFW newsletters.
According to Mashed, Fieri’s favorite place to eat in Texas is Pecan Lodge. Located in the Dallas neighborhood of Deep Ellum, the BBQ restaurant has become a landmark for travelers and locals alike.
The restaurant’s signature dish, beef brisket, is smoked for up to 18 hours and served with homemade barbecue sauce. During his visit, Fieri became a fan of the “Hot Mess,” a stuffed sweet potato smothered with brisket, chipotle cream cheese, and butter. The Flavortown food critic said it was “unlike anything you’ve experienced in your life.”
