Big Tex Choice Awards

These are the Dishes You'll See This Year at The Big Tex Choice Awards

The State Fair of Texas released its final contestants for the Big Tex Choice Award this year

The State Fair of Texas revealed its 10 finalists for the Big Tex Choice Awards.
State Fair of Texas | NBC 5 News

The State Fair of Texas is preparing its knives, spatulas, and cooking boards as we get closer to learning the winner of the 17th Big Tex Choice Awards.

Previously, the judges had named 32 semi-finalists. But judges have narrowed down the contestants to ten semi-finalists. These contestants will be competing for the titles of “Best Taste: Savory,” “Best Taste: Sweet,” and “Most Creative.”

The event will be offering a special look this year as they will only be live streaming the contest due to the COVID-19 pandemic, but this also gives Big Tex fanatics a behind-the-scenes look which will be showing you everything that went into preparing these top ten dishes.

In a press conference live-streamed through Facebook Wednesday, fair spokeswoman Karissa Codoianis said that the event began in 2005 to elevate food at the state fair of Texas, “because Texas food traditions come from so many cultures.”

Here are the top ten pictures and descriptions of the dishes provided by the State Fair of Texas.

Savory

Crispy Crazy Corn

Sweet whole kernel corn is individually battered, fried, and dashed with a secret special secrete seasoning. It’s a crunchy, sweet, savory, tangy flavor.
State Fair of Texas
Sweet whole kernel corn is individually battered, fried, and dashed with a special secret seasoning. It’s a crunchy, sweet, savory, tangy flavor.

Deep Fried I-35

Our Deep Fried I-35 is a deep-fried Texas road trip on a plate! We start out in Parker County, Texas, which is famous for its peaches. Next, we move down I-35 to West, Texas, where we stop and pick up a dozen of our favorite kolaches. We can never decide which type of kolaches we like more – sweet or savory – always such a dilemma. The only solution? Sweet AND Savory. Next, we head south to Waco, Texas…famous for, you guessed it, Dr Pepper®. After a few hours of driving and a few hours of snacking on I-35 treats, we finally arrive in Austin, Texas, home of some of the best smoked brisket in the world. We combine these ingredients into a sweet and savory decadent tribute to the Texas road trip…the Deep Fried I-35! First, we fry up our kolache dough, leaving a divot in the center for our filling. We top our fried kolache with smoked beef brisket. Our peach juice combines with the Dr Pepper® to make a sweet and tangy BBQ glaze which we drizzle over our brisket kolache. We garnish this roadworthy concoction with peach slices and a sprinkling of powdered sugar. Voila, y’all!
State Fair of Texas
Our Deep Fried I-35 is a deep-fried Texas road trip on a plate! We start out in Parker County, Texas, which is famous for its peaches. Next, we move down I-35 to West, Texas, where we stop and pick up a dozen of our favorite kolaches. We can never decide which type of kolaches we like more – sweet or savory – always such a dilemma. The only solution? Sweet AND Savory. Next, we head south to Waco, Texas…famous for, you guessed it, Dr Pepper®. After a few hours of driving and a few hours of snacking on I-35 treats, we finally arrive in Austin, Texas, home of some of the best-smoked brisket in the world. We combine these ingredients into a sweet and savory decadent tribute to the Texas road trip…the Deep Fried I-35! First, we fry up our kolache dough, leaving a divot in the center for our filling. We top our fried kolache with smoked beef brisket. Our peach juice combines with the Dr Pepper® to make a sweet and tangy BBQ glaze which we drizzle over our brisket kolache. We garnish this roadworthy concoction with peach slices and a sprinkling of powdered sugar. Voila, y’all!

Deep Fried Seafood Gumbo Balls

Using a family recipe that has been handed down four generations, the base is a dark, rich, and savory roux that represents the true essence of New Orleans. The balls are then loaded with Gulf Coast shrimp, stewed chicken, blue crab meat, and andouille sausage. The balls are then rolled in our saltine cracker and breadcrumb batter, then fried, creating an explosion of flavor. The balls are served with a side of dark gumbo roux sauce for your dipping pleasure and topped with chicken fried okra spears. The dish will be served with a small bottle of hot sauce and a package of saltine crackers.
State Fair of Texas
Using a family recipe that has been handed down four generations, the base is a dark, rich, and savory roux that represents the true essence of New Orleans. The balls are then loaded with Gulf Coast shrimp, stewed chicken, blue crab meat, and andouille sausage. The balls are then rolled in our saltine cracker and breadcrumb batter, then fried, creating an explosion of flavor. The balls are served with a side of dark gumbo roux sauce for your dipping pleasure and topped with chicken fried okra spears. The dish will be served with a small bottle of hot sauce and a package of saltine crackers.

Lucky Duck Dumplin’

A delectable pastry filled with a delicious combination of rich, fluffy cream cheese, blended with succulent duck bacon and delicately roasted sweet corn, with a sprinkling of herbs and spices. These delicately filled dumplings are dropped into the deep fryer until golden-brown and fried to crispy perfection! Both crunchy on the outside and satisfyingly creamy on the inside, with a pleasing balance of salty and sweet that is sure to tickle the taste buds. Three Lucky Duck Dumplin’s are served alongside a sweet and gently spicy Thai chili glaze for dipping, finished with a sprinkling of fresh basil and nestled in a small hand-held tray, making it the perfect indulgent snack while enjoying the State Fair of Texas!
State Fair of Texas
A delectable pastry filled with a delicious combination of rich, fluffy cream cheese, blended with succulent duck bacon and delicately roasted sweet corn, with a sprinkling of herbs and spices. These delicately filled dumplings are dropped into the deep fryer until golden-brown and fried to crispy perfection! Both crunchy on the outside and satisfyingly creamy on the inside, with a pleasing balance of salty and sweet that is sure to tickle the taste buds. Three Lucky Duck Dumplin’s are served alongside a sweet and gently spicy Thai chili glaze for dipping, finished with a sprinkling of fresh basil and nestled in a small hand-held tray, making it the perfect indulgent snack while enjoying the State Fair of Texas!

Pork Shots

This new Fair favorite starts with Texas best smoked sausage at the base of this shot. We wrap the sausage with delicious hickory smoked bacon which forms a tiny bowl, and this savory tastebud-teaser is filled with everyone’s favorite – creamy mac and cheese. We sprinkle the outside with a secret sweet, spicy BBQ rub to finalize this perfect Fair-food-to-share item. Talk about a party in your mouth!
State Fair of Texas
This new Fair favorite starts with Texas best smoked sausage at the base of this shot. We wrap the sausage with delicious hickory smoked bacon which forms a tiny bowl, and this savory tastebud-teaser is filled with everyone’s favorite – creamy mac and cheese. We sprinkle the outside with a secret sweet, spicy BBQ rub to finalize this perfect Fair-food-to-share item. Talk about a party in your mouth!

Sweet

The Armadillo

Y’all will want to go home with the Armadillo Cookie Butter Ice Cream Sandwich! It is a made-from-scratch cookie butter semifreddo – an Italian take on ice cream that means semi-frozen. The treat is drizzled with cookie butter and sandwiched between two deep fried Armadillo-shaped cookies that are made with a branding iron. Finally, it is dusted with buttery sugar. Absolutely a velvety cream delight!
State Fair of Texas
Y’all will want to go home with the Armadillo Cookie Butter Ice Cream Sandwich! It is a made-from-scratch cookie butter semifreddo – an Italian take on ice cream that means semi-frozen. The treat is drizzled with cookie butter and sandwiched between two deep fried Armadillo-shaped cookies that are made with a branding iron. Finally, it is dusted with buttery sugar. Absolutely a velvety cream delight!

Brisket Brittle

This confectionary delight has the rich, buttery, crunchy, sweet deliciousness of an old-fashion peanut brittle. We have, however, replaced the peanuts with the smokey goodness of Texas brisket. This addictively sweet yet savory treat finishes with a satisfying hint of heat.
State Fair of Texas
This confectionary delight has the rich, buttery, crunchy, sweet deliciousness of an old-fashion peanut brittle. We have, however, replaced the peanuts with the smokey goodness of Texas brisket. This addictively sweet yet savory treat finishes with a satisfying hint of heat.

Deep Fried Halloween

Our trick-or-treat experience starts with a delicious large chewy pretzel that is dropped in the fryer. As it becomes golden brown, we quickly bathe it in candy corn syrup, followed by some rainbow sprinkles and powdered sugar. Now the fun begins – piping in orange and white buttercream icing, then stacking some of our most favorite Halloween candies, like M&M’s®, Reese’s® Pieces, Mini-Twix®, OREO® cookie crumbles, and candy corn just to name a few. Topped with a delicious marshmallow whip cream and a Reese’s® Peanut Butter Cup as the crown, we put the final touches of Hershey’s chocolate syrup caramel sauce and candy corn drizzle on this beautiful desert.
State Fair of Texas
Our trick-or-treat experience starts with a delicious large chewy pretzel that is dropped in the fryer. As it becomes golden brown, we quickly bathe it in candy corn syrup, followed by some rainbow sprinkles and powdered sugar. Now the fun begins – piping in orange and white buttercream icing, then stacking some of our most favorite Halloween candies, like M&M’s®, Reese’s® Pieces, Mini-Twix®, OREO® cookie crumbles, and candy corn just to name a few. Topped with a delicious marshmallow whip cream and a Reese’s® Peanut Butter Cup as the crown, we put the final touches of Hershey’s chocolate syrup caramel sauce and candy corn drizzle on this beautiful desert.

Fried Toffee Coffee Crunch Cake

This smartly paired, time-tested duo is a harmonious treat for your tastebuds! We start with lightly glazed, old fashioned cake donuts and break them into chunks, highlighting their firm, slightly crunchy exterior, and soft cakelike interior. Next, we add a generous scoop of buttery baking morsels flavored with rich English toffee and crunchy almonds and the mixture is blended with a velvety custard. The donut’s cracked, craggy surface absorbs the creamy custard, creating a bread pudding-like consistency that is set in a ring mold. The cakes are dipped in an egg product and covered in panko and vanilla cookie crumbs, then quickly fried to a golden brown with a crunchy exterior and a gooey butter cake center! Alternatively, you might also get bites of little rivers or crunchy nuggets of toffee. It is served on a plate with a light dusting of powdered sugar and sprinkled with more toffee bits and a dollop of trendy, frothy mocha coffee whipped cream. Regular whipped cream is available for non-coffee drinkers (but we encourage you to try the mocha cream – everyone knows donuts go with coffee!). It is topped off with a miniature chocolate covered toffee bar to fancy it up!
State Fair of Texas
This smartly paired, time-tested duo is a harmonious treat for your tastebuds! We start with lightly glazed, old fashioned cake donuts and break them into chunks, highlighting their firm, slightly crunchy exterior, and soft cakelike interior. Next, we add a generous scoop of buttery baking morsels flavored with rich English toffee and crunchy almonds and the mixture is blended with a velvety custard. The donut’s cracked, craggy surface absorbs the creamy custard, creating a bread pudding-like consistency that is set in a ring mold. The cakes are dipped in an egg product and covered in panko and vanilla cookie crumbs, then quickly fried to a golden brown with a crunchy exterior and a gooey butter cake center! Alternatively, you might also get bites of little rivers or crunchy nuggets of toffee. It is served on a plate with a light dusting of powdered sugar and sprinkled with more toffee bits and a dollop of trendy, frothy mocha coffee whipped cream. Regular whipped cream is available for non-coffee drinkers (but we encourage you to try the mocha cream – everyone knows donuts go with coffee!). It is topped off with a miniature chocolate covered toffee bar to fancy it up!

Texas Pumpkin Poke Cake

Your fall favorite with Texas flair! A Texas-shaped, decadent pumpkin cake with a finger-licking, gooey vanilla glaze, silky caramel, topped with fluffy whipped cream, and lightly sprinkled with secret spice.
State Fair of Texas
Your fall favorite with Texas flair! A Texas-shaped, decadent pumpkin cake with a finger-licking, gooey vanilla glaze, silky caramel, topped with fluffy whipped cream, and lightly sprinkled with secret spice.

The 17th annual Big Tex Choice Awards will be livestreamed Sunday, Aug. 29 at 2 p. m. You can make sure to watch by following on the Big Tex social media accounts.

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