Woodfire's Spanish Chorizo Couscous

By Annie Potasznik
|  Thursday, Jul 12, 2012  |  Updated 10:53 AM CDT
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Woodfire's Spanish Chorizo Couscous

Uuuum

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Spanish Chorizo Couscous
4 oz couscous
2 ox diced chorizo
2 oz fire roasted corn and peppers
salt and pepper to taste

Combine all ingredients in a saute pan and cook until hot.


Chimichurri Sauce
2 cups minced parsley
2 cups minced yellow onion
4 tbsp minced garlic
11/2 cup minced Anaheim pepper
2 tsp oregano
2 tsp thyme
1 Poblano pepper
2 tsp crushed red pepper
11/2 cup lemon juice
2 cups olive oil
1 cup white vinegar
2 tbsp salt
2 serrano peppers

Combine all ingredients in a stockpot and cook over low heat until the sauce thickens.

Couscous
3 cups couscous
3 cups chicken stock
1 tsp onion salt
1 tsp garlic powder
2 tbls chopped herbs (rosemary, thyme and parsely)

Combine all ingredients in a stockpot and cook over low heat until couscous is firm to the bite.

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