Valentine's Day 2012 Menus

Valentine's Day menus from restaurants around DFW

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    NEWSLETTERS

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    Valentine's Day menus and specials from restaurants all around DFW.

    Need to impress your Valentine? Try getting reservations at one of these local restaurants featuring special holiday menus.

    Reservations are recommended at most locations so phone numbers are included.

    Dallas County | Collin County | Tarrant County | Multiple Locations

    Dallas County:

    Fearing’s Restaurant
    The Ritz-Carlton
    2121 McKinney Avenue, Dallas, TX 75201
    Reservations highly recommended: (214) 922-4848
    February 10-14, 2012, from 6 p.m

    Price: $95, includes a champagne toast

    Menu:
    First Course
    Seared Nantucket Bay Scallops on Tubetti Pasta with Confit Fennel and French Beans in Oregon Black Truffle Cream
    Second Course
    Fearing’s Beef Wellington with Pâté de Foie Gras and Royal Trumpet Mushroom Duxelle, Creamed Spinach and Sauce Périgueux
    Dessert
    Chocolate Pudding Shooter with Vanilla Cream and Strawberry Champagne Jam, Red Velvet Cupcake with Cream Cheese Frosting and Orange Passion Fruit Sauce
    Fearing’s regular dinner menu will also be available.

    Cadot Restaurant
    18111 Preston Rd # 120, Dallas, TX 75252
    Call 972-267-5700 to make a reservation.

    Price: $60 per person. Select one item from each course.

    Menu:
    Appetizer
    Lobster Bisque bourbon and crème fraîche
    Bibb Lettuce granny smith apples, walnuts and roquefort
    Escargot sautéed in a garlic crème sauce
    Entrée
    Short Ribs mashed potatoes, petite sirah sauce topped with
    horseradish and baby arugula
    Pacific Snapper with artichoke risotto, peas and riesling butter sauce
    Stuffed Quail on a bed of red cabbage with orange cranberry demi-glace
    Flat Iron Steak topped with gorgonzola and toasted almonds,
    pomme frites and sautéed spinach
    Dessert
    Chocolate Fondue toppped with meringues mixed berries and marshmallows
    Crème Brûlée candied ginger and orange segment
    Cheescake white chocolate cherries jubilee

    Canary by Gorji
    5100 Belt Line Rd., Ste 402 Addison, TX 75254
    Call 972-503-7080 to make your reservation

    Price: $65 plus tax and gratuity

    Menu:
    Choice of Appetizer:
    Grilled Chilled Avocado with poached shrimp & pomodoro
    Bulgarian Feta With Pomegranate and toasted pita
    Choice of Salad:
    Spinach/Fresh Berries with pomegranate champagne vinaigrette & roasted pistachios
    Caesar prepared traditionally with fresh egg yolk
    Choice of Entree:
    Prime Beef Tenderloin with garlic gorgonzola mashed potatoes
    Wild Caught Pacific Salmon & Shrimp with white wine, lemon caper sauce
    Prime Pork Chop with gnocchi & gorgonzola creme
    Please inquire about vegetarian entree
    Choice of Dessert:
    Chocolate Liqueur Cake with fresh berries Four Berry Sorbet

    The Common Table
    2917 Fairmount St. Dallas, TX 75201
    214-880-7414

    Price: $69 per couple; includes choice of beer or wine

    Menu:
    Special and full menu can be found here.

    Dish
    4123 Cedar Springs Rd., Ste. 110 Dallas, TX 75219
    214-522-3474

    Price: $45 per person, wine pairings available for an additional $20 per person.

    Menu:
    First Course, choice of:
    Grilled Lamb Meatball Lollipops, Smooth Almond Hummus, Tomato Garlic Chutney; Romaine Hearts, Caesar Dressing, Parmesan, Croutons; Creamy Lobster & Clam Chowder, Smoked Jalapeno, Pecan Bacon, Crisp Parmesan-Dumplings
    Second Course, choice of:
    Oven Roasted Atlantic Salmon, Avocado-Crab Buerre Blanc, Fried Brussel Sprouts, Sweet Potato Puree; Jumbo Diver Sea Scallops, Sweet Corn, Bacon, Poached Egg, Pearl Couscous; Fran’s Texas Free Range Roasted Chicken, French Beans, Thyme, Lemon, Honey, Olives; Peppercorn Crusted Beef Tenderloin, Buttermilk Bleu, Sliced Tomatoes, Balsamic Gastrique, Living Lettuce
    Dessert, choice of:
    Double Chocolate Mousse Tower, Dark Chocolate Mousse with Chocolate Sauce; Banana Cake, Cream Cheese Dulce de Leche Banana Cake with Salted Caramel

    The Landmark Restaurant
    3015 Oak Lawn Ave. Dallas, TX 75219
    214-521-5151

    Price: $65 per person

    Menu:
    AMUSE-BOUCHE
    Lobster bisque with Claw Meat Relish
    FIRST COURSE (Choice of)
    SEARED FOIE GRAS with Sweet Potato Gnocchi & Pomegranate Reduction
    CITRUS LUMP CRAB CAKES Smoked Tomato Butter & Avocado
    SECOND COURSE (Choice of)
    BUTTERNUT SQUASH BISQUE with Cinnamon Apple Crisp & Chive Oil
    LOCAL HYDRO BIBB LETTUCE with Heirloom Cherry Tomato, Blueberry Havarti & Maple-Balsamic Vinaigrette
    THIRD COURSE (Choice of)
    PAN SEARED SCALLOPS with Celery Root Flan & Paprika Sofrito
    GRILLED ANGUS FILET, Herb Potato Cake, Roasted Mushrooms & Demi Glaze
    HERB ROASTED LAMB CHOPS with Roasted Vegetable Cous-Cous & Lamb Jus
    FOURTH COURSE Dessert Trio
    CHERRY RUM CAKE, STRAWBERRY ROMANOFF & CHOCOLATE CREAM PUFFS

    Marquee Grill & Bar
    52 Highland Park Village Dallas, TX 75205
    214-522-6035

    Price: $65 per person

    Menu:
    Amuse bouche
    Second Course (Choose One)
    Beeman ranch “Texas roll”
    Ancho chile soy, jalapeno-avocado puree
    Grilled jump shrimp
    Lump crab risotto cake, lemon champagne sauce
    Third course (Choose One)
    Braised beef short ribs
    Smoked cheddar scallion grits, collard greens, bacon maple glaze
    Alaskan king crab crusted snapper
    Eggplant gratin, tomatoes, truffle sauce

    Meddlesome Moth
    1621 Oak Lawn Ave. Dallas, TX 75207
    214-628-7900

    Price: $65 per person, beer and wine pairings offered for an additional cost

    Menu:
    First Course
    Blue Point oysters with strawberry- scented rose water or Tellicherry pepper and horseradish
    Second Course
    Seared red snapper with fennel pollen, blood oranges and watercress or
    Spiced, roasted black cod with carrots, turnips and snow peas
    Third Course
    Filet mignon with vanilla parsnips and blackberry demi glaze or
    Braised short rib with smashed and fried fresh root vegetables
    Dessert
    Chocolate crème brulee and chocolate Stout Cake (to be shared)

    Wild Salsa
    1800 Main St. Dallas, TX 75201
    214-741-9453

    Price: $70 per couple, $85 per couple with bottle of champagne/wine

    Menu:
    Three course V Day dinner

    Central 214
    5680 North Central Expwy. at Mockingbird Ln. Dallas, TX 75206 
    214-443-9339

    Price: $75 per person, including a glass of bubbly.

    Menu:
    Course One
    Hay Smoked Oysters with Preserved Lemon Mignonette, or
    Wild Mushroom Vol au Vent
    Course Two
    Poached Farm Egg with Frisee & Red Wattle Bacon, or
    Wild Arugula with Slow Roasted Grapes, Chevre & Aged Balsamic
    Course Three
    Beef Tenderloin with Boulangere Potatoes & Parsnip Chips, or
    Red Snapper Paella with Littleneck Clams & Chorizo, or
    Sweet Potato Agnolotti with Mascarpone & Pepitas
    Course Four
    Ugly Pug Chocolate Cake with Milk Chocolate Ganache, or
    Apple-Cranberry Pie with Crème Fraiche Ice Cream

    Collin County:

    Mignon
    4005 Preston Road, Suite #518, Plano, TX 75093
    972-943-3372
    Lunch and dinner specials.
    Lunch from 11am-2:15pm

    Price: $35 per person

    Menu:
    Selections include Applewood Smoked Bacon Wrapped Texas Quail, Grilled Atlantic Salmon and Warm Molten Chocolate Cake.

    Dinner From 5-10pm
    Price: $65.95 per person

    Menu:
    An array of courses, including Duck Confit Ravioli, Braised Wild Boar Gnocchi, Kurobuta Pork Chop and Roasted Chilean Sea Bass.

    One2One
    1339 Legacy Drive Frisco, TX 75034
    214-618-2221 
    February 11-14

    Price: $65 per person; $85 with wine pairing

    Menu:
    Four course prix fixe menu including champagne toast, women receive a rose.

    Tarrant County:

    Bonnell's Fine Texas Cuisine
    4259 Bryant Irvin Road
    Fort Worth, Texas 76109
    Reservations accepted 5:00pm - 10:00pm. 
    Reservation Line: 817.738.5489

    Price: $85 per person. Price does not include tax or gratuity.

    Menu:
    First Course
    "Sampling of Our Finest Appetizers"
    Ahi Tuna Tartar with Caviar, Red Chili Braised Meatball, Oyster Texasfeller,
    Crispy Fried Quail Leg, Elk and Green Chile Cheese Grit Mini Taco
    Second Course
    "The Perfect Marriage of Land and Sea"
    Center Cut Tenderloin Filet Over Lobster Mac & Cheese with White Truffle,
    Served Alongside Bacon-Wrapped Seared Scallops and Green Chile Ratatouille
    Third Course
    "Chocolate Lover's Dream"
    Paired with a Glass of Sparkling Dessert Wine
    White Chocolate and Cherry Shooter, Chocolate Crème Brulee,
    Huckleberry Chocolate Pecan Truffle,White Chocolate Raspberry Cheesecake
    and Mint Chocolate Chip Ice Cream

    Cast Iron
    1300 Houston Street
    Fort Worth, Texas 76102
    817-535-6664

    Price: $39.95

    Menu:
    APPETIZER
    GRILLED HEARTS OF PALM
    mache and frisée, mandarin segment,
    crispy baby squid, chili herb vinaigrette
    ENTRÉE
    Select One
    SEARED DUCK BREAST
    chipotle blood orange glaze, braised leek,
    potato fondue
    ROASTED BRANZINO
    sautéed fennel and tomato chutney,
    potato and turnip puree, chive oil
    DUO OF SMOKED ALMOND CRUSTED
    PORK MEDALLION, AND
    CARAMELIZED SPICY SHRIMP
    Texas port wine butter,
    sweet pea cilantro risotto,
    caramelized baby carrots
    DESSERT
    CHOCOLATE LOVER
    bittersweet dark chocolate tart,
    vanilla tapioca pudding, tequila kumquat compote 

    Mulitple Locations:

    BAILEY'S PRIME PLUS
    Dallas - The Shops at Park Lane - 214-750-8100
    Fairview/Allen - The Village at Fairview - 972-363-2200
    Fort Worth - West 7th - 817-870-1120

    Dance the night away with live entertainment in the Bailey’s Lounge.  Enjoy Trisha Moore in Dallas, Dean Columbaro in Fairview and Knice 2 Know in Fort Worth.
    Served with a champagne toast

    Price: $120 per couple (excludes tax and gratuity)

    Menu:
    Appetizer Oysters on the Half Shell, Blood Orange & Champagne
    Soup Lobster Bisque
    Intermezzo Pomegranate Granite 
    Entrée Chateaubriand, Roasted Beef Tenderloin, Fingerling Potato, Asparagus
    Dessert Warm Chocolate Ganache Cake & Chocolate Covered Strawberries

    Have you seen a special menu we don't have listed? E-mail us with updates.