Glass Cactus Fish Tacos

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    NEWSLETTERS

    TK
    Sera FIne
    Fish tacos -- yummy!

    1lb Tilapia
    ¼ cup canola oil
    1 lime
    ½ cup pico de gallo
    1 garlic clove
    1 shallot
    2oz butter
    6oz salsa
    10 flour tortillas
     
    Garnish:
    Shredded white cabbage
    Sour cream
    Thinly sliced red onion
    Chopped cilantro leaves

    Preheat grill to medium-high heat. Place fish in medium size dish. Whisk together oil, lime, juice and cilantro and pour over the fish. Let marinate for 15-20 minutes. Remove the fish from the marinade and place onto hot grill, flesh side down. Grill the fish for 4 minutes on the first side and flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork. Sauté garlic, shallot and pico with seasoned fish in butter. Serve in a flour tortilla. Top with shredded white cabbage, sour cream, thinly sliced red onion and chopped cilantro leaves.