ZestFest Heats Up Irving

A truly four-alarm festival to start off the New Year

By Nada J. Ruddock
|  Friday, Jan 25, 2013  |  Updated 9:03 PM CDT
View Comments (
)
|
Email
|
Print
Chef Jon Bonnell from Bonnell's Fine Texas Cuisine talks with NBC 5's Deborah Ferguson about ZestFest. Get more information at www.zestfest2011.com

Deborah Ferguson, NBC 5 News

Chef Jon Bonnell from Bonnell's Fine Texas Cuisine talks with NBC 5's Deborah Ferguson about ZestFest. Get more information at www.zestfest2011.com

advertisement
Photos and Videos

Defcon Sauces at ZestFest

NBC 5 Meteorologist Lindsay Riley talks to John Dilley creator of Defcon Sauces.

ZestFest Tempts Tastebuds

NBC 5 Meteorologist Lindsay Riley takes a look some of the offerings at ZestFest.
More Photos and Videos

In the cavernous confines of the Irving Convention Center at ZestFest 2013, you can find the boldest, and at times, the bravest of foodies – the ‘Hot and Spicy’ connoisseur.

For this certain type of palette, ZestFest is the mecca for all things spicy, hot, extreme and just plain “zesty.”

From sauces to salsas, recipes to remedies, the whole ZestFest experience is built around the idea that “if it makes you sweat, then it must be good.”

It’s the ultimate party for visitors to get in on the action by listening to live music, enjoying cooking demos by celebrity chefs and interactive contests, and sampling thousands of bold foods.

Visit www.zestfest2013.com for more information and to purchase your tickets.

ZESTFEST 2013
Friday, January 25, 2013 1:00-7:00
Saturday, January 26, 2013 10:00-6:00
Sunday, January 27, 2013 10:00-5:00
Irving Convention Center at Las Colinas
500 W Las Colinas Blvd.
Irving, TX 75039


 

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
What's New
Get NBCDFW on Mobile!
Get NBCDFW's free news and weather... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out