Foodie 411: Restaurant Labor, Ramen Ghost Kitchens, Asian Street Food and Vietnamese Rice Liquor

As Texas reopens restaurants are struggling to find workers, Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to talk about that and a New York City ramen chef brings his noodles to North Texas, a new place to get Asian street food in Deep Ellum, and new craft distillery is making traditional Vietnamese rice liquor. MORE: Restaurant Labor Shortage | Ramen Ghost Kitchen | Asian Street Food | SuTi Craft Distillery