Sarah Blaskovich, food writer for The Dallas Morning News, discusses Guy Fieri’s new restaurant in the “North Texas area.” She also breaks down the weekend destinations you should know about.

Sarah Blaskovich, food writer for The Dallas Morning News, discusses the rapid closures of DFW-area restaurants this year and the weekend destinations you should know about.

Sarah Blaskovich, food writer for The Dallas Morning News has the four North Texas restaurants that made Texas Monthly’s best new restaurants in Texas list, there’s a new military-themed restaurant in Denton, what you need to know about National Margarita Day and Buc-ee’s Beaver Nuggets beer!

If you haven’t made a reservation for Valentine’s Day you may be out of luck, but Sarah Blaskovich, food writer for The Dallas Morning News has the 411 on your Plan B, plus Omni Dallas’ restaurants featuring desserts made with Girl Scouts Cookies, and Mule Alley in the Fort Worth Stockyards’ new restaurant – Provender Hall.

Sarah Blaskovich from The Dallas Morning News joins us to talk about all the restaurant headlines of the week, including a restaurant with a cannabis theme.

Sarah Blaskovich, food writer for The Dallas Morning News has the 411 on a new avocado-themed restaurant in Dallas, a new Truck Yard in Fort Worth, a Fort Worth barbecue restaurant’s plan for a Dallas location and a family-friendly restaurant in Heath. Plus, the story behind a Dallas restaurant’s shoebox lunch promotion.

Sarah Blaskovich, food writer for The Dallas Morning News has the lastest restaurant news in North Texas including National Pie Day, restaurant closures, including much sadness for Bolsa in Oak Cliff, two craft beer bars closing and changes at two French restaurants.