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Foodie 411: Bourbon, Barbecue, and Sushi Saved by Social Media
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 in today’s Foodie 411 to talk about a new bourbon in North Texas, a barbecue joint visited by a TV show and a Dallas sushi restaurant saved by TikTok.
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Foodie 411: An Old Dining Favorite, Extravagant Sweets and New Food Park
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to talk about the reopening of Dakota’s, a Las Vegas staple making its way to North Texas and a new pop-up food park in South Dallas.
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Foodie 411: Celebrity Chefs Bringing Dining Concepts to North Texas
There seems to be a theme of celebrity chefs opening new concepts in dining to North Texas. Dallas Morning News food writer Sarah Blaskovich talks about three big name chefs bringing their food to you. MORE: Guy Fieri’s Flavortown Kitchen | Wolfgang Puck at Cafe Modern | David Chang’s Fuku
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Foodie 411: The Shirley Temple King, Alcohol-To-Go and a New Plano Fish Restaurant
Who is the Shirley Temple King and why is he famous? That’s just one questioned answered in today’s Foodie 411 with Dallas Morning News Food Writer Sarah Blaskovich.
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Foodie 411: Texas Hard Seltzer, Restaurant News & Easter and Passover Options
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to talk about a new Texas hard seltzer option, the flattening of a beloved Dallas pub, what’s replacing an Addison eatery and how to find 50+ restaurants offering Easter and Passover meal specials.
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Foodie 411: New Steakhouse Nusr-Et & the Restaurant Forecast
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to talk about Salt Bae’s new Dallas steakhouse Nusr-Et and how North Texas restaurants fared better than forecasted after a challenging year battling COVID-19. MORE: Why You Should Go to Salt Bae’s New Dallas Steakhouse | 1 Year Later: Did COVID-19 Cause as MAny Restaurant Closures in North Texas as…
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Foodie 411: Restaurants After Mask Mandate Lifted and New Dining Options
This week on Foodie 411, what restaurants are thinking and doing now that the statewide mask mandate has been lifted. Also, some new glamorous restaurant options on the scene. Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to talk about it.
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Foodie 411: Storm Help, a New Ice Cream Shop & a Massive Food Truck
The Dallas Morning News food writer Sarah Blaskovich talks about restaurants that never closed during last week’s winter storm, the brand-new Jeni’s ice cream shop in Dallas and Gas Monkey Garage’s Richard Rawlings’ new ‘food truck on steroids.‘
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Foodie 411: Valentine's Day Plans, Barbecue, Tacos and Chicken Fingers
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss how weather has affected Valentine’s Day plans, a new barbecue place in the Dallas-Fort Worth area, Revolver Taco Lounge moving back to Fort Worth and new Raising Cane’s locations in North Texas.
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Foodie 411: The Village in Dallas and the Peak of the Nashville Hot Chicken Craze
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss the restaurants coming to The Village in Dallas as well as whether or not North Texas has reached the peak of the Nashville hot chicken craze.MORE: The Village’s 10+ New Eateries | Has Dallas Hit Its Hot Chicken Peak?
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Foodie 411: Why Is It So Hard to Get Reservations at Dallas Restaurants?
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss why it’s so hard to get a reservation to some popular Dallas restaurants and it’s not just about the restaurant capacity rules. While it sounds like it’s good for business, it’s not really. She also shared insight into COVID-19 protocols when eating out. CLICK HERE for more...
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Foodie 411: New Dallas Restaurants, Future of Eateries, and Pizza Beer
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss new restaurant openings, the future of food entrepreneurs and a new beer with a pizza kick.
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Foodie 411: Beer, Tacos, Bakeries and ‘Breaking Bad' Cocktails
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss new beer coming to Texas, Torchy’s tacos locations, bakeries and ‘Breaking Bad’ cocktails.
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Foodie 411: Restaurant Closures and New Ones to Try
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss restaurant closures in 2020 and new restaurants opening in 2021.
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Foodie 411: Eataly and COVID-19 Vaccines
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss delicious delicacies.
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Foodie 411: Barbeque and Bagels
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss delicious delicacies.
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Foodie 411: Vegan Pizza, BBQ With Dessert & Another Nashville Hot Chicken Restaurant
The Dallas Morning News food writer Sarah Blaskovich talks about vegan pizza, Dallas’ new barbecue place with a pastry chef, another new Nashville hot chicken restaurant with boozy slushies and the timeline for a new food hall in Frisco.
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Foodie 411: COVID-19 Restrictions, Corny Dog Sales & Coffee and Conversation
The Dallas Morning News food writer Sarah Blaskovich discusses COVID-19 restrictions, corny dog says without the State Fair of Texas and an Irving shop serving up coffee and discourse.
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Foodie 411: Heim BBQ Dallas Among Dozens of Restaurants Opening in North Texas
The Dallas Morning News food writer, Sarah Blaskovich, talks with NBC 5’s Katy Blakey about the opening of Heim BBQ in Dallas and more than two dozen other restaurants that have opened in Dallas-Fort Worth recently. Also, what’s the best foodie city in North Texas? You may be surprised.
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Foodie 411: Bars Reopening, State Fair Drive-Thru and Sad Donut News
The Dallas Morning News food writer Sarah Blaskovich talks about bars re-opening, the last weekend of the State Fair of Texas drive-thru experience and some sad donut news.