Foodie 411

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 in today’s Foodie 411 to talk about a new bourbon in North Texas, a barbecue joint visited by a TV show and a Dallas sushi restaurant saved by TikTok.

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to talk about the reopening of Dakota’s, a Las Vegas staple making its way to North Texas and a new pop-up food park in South Dallas.

There seems to be a theme of celebrity chefs opening new concepts in dining to North Texas. Dallas Morning News food writer Sarah Blaskovich talks about three big name chefs bringing their food to you. MORE: Guy Fieri’s Flavortown Kitchen | Wolfgang Puck at Cafe Modern | David Chang’s Fuku

Who is the Shirley Temple King and why is he famous? That’s just one questioned answered in today’s Foodie 411 with Dallas Morning News Food Writer Sarah Blaskovich.

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to talk about a new Texas hard seltzer option, the flattening of a beloved Dallas pub, what’s replacing an Addison eatery and how to find 50+ restaurants offering Easter and Passover meal specials.

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to talk about Salt Bae’s new Dallas steakhouse Nusr-Et and how North Texas restaurants fared better than forecasted after a challenging year battling COVID-19. MORE: Why You Should Go to Salt Bae’s New Dallas Steakhouse | 1 Year Later: Did COVID-19 Cause as MAny Restaurant Closures in North Texas as…

This week on Foodie 411, what restaurants are thinking and doing now that the statewide mask mandate has been lifted. Also, some new glamorous restaurant options on the scene. Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to talk about it.

The Dallas Morning News food writer Sarah Blaskovich talks about restaurants that never closed during last week’s winter storm, the brand-new Jeni’s ice cream shop in Dallas and Gas Monkey Garage’s Richard Rawlings’ new ‘food truck on steroids.‘

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss how weather has affected Valentine’s Day plans, a new barbecue place in the Dallas-Fort Worth area, Revolver Taco Lounge moving back to Fort Worth and new Raising Cane’s locations in North Texas.

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss the restaurants coming to The Village in Dallas as well as whether or not North Texas has reached the peak of the Nashville hot chicken craze.MORE: The Village’s 10+ New Eateries | Has Dallas Hit Its Hot Chicken Peak?

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss why it’s so hard to get a reservation to some popular Dallas restaurants and it’s not just about the restaurant capacity rules. While it sounds like it’s good for business, it’s not really. She also shared insight into COVID-19 protocols when eating out. CLICK HERE for more...

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss new restaurant openings, the future of food entrepreneurs and a new beer with a pizza kick.

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss new beer coming to Texas, Torchy’s tacos locations, bakeries and ‘Breaking Bad’ cocktails.

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss restaurant closures in 2020 and new restaurants opening in 2021.

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss delicious delicacies.

Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss delicious delicacies.

The Dallas Morning News food writer Sarah Blaskovich talks about vegan pizza, Dallas’ new barbecue place with a pastry chef, another new Nashville hot chicken restaurant with boozy slushies and the timeline for a new food hall in Frisco.

The Dallas Morning News food writer Sarah Blaskovich discusses COVID-19 restrictions, corny dog says without the State Fair of Texas and an Irving shop serving up coffee and discourse.

The Dallas Morning News food writer, Sarah Blaskovich, talks with NBC 5’s Katy Blakey about the opening of Heim BBQ in Dallas and more than two dozen other restaurants that have opened in Dallas-Fort Worth recently. Also, what’s the best foodie city in North Texas? You may be surprised.

The Dallas Morning News food writer Sarah Blaskovich talks about bars re-opening, the last weekend of the State Fair of Texas drive-thru experience and some sad donut news.