Foodie 411 July 16, 2020 4:24 pm Foodie 411: COVID-19's Impact on Restaurants Sarah Blaskovich, food writer for The Dallas Morning News takes a look at restaurant news in North Texas and the impact of the coronavirus pandemic on the local food industry. Wake Up to Something Good 7:28 Comedian Godfrey takes the stage at Addison Improv 2:05 Foodie 411: Radici, Culpepper Cattle Co. and an award-winning Blueberry Pie 2:13 Foodie 411: Nick & Sam's, Foxtrot and Tim Hortons 6:28 5 Talk Street: Art In The Square 2024 2:02 Foodie 411: $11.5M Dallas restaurant, Chicago-based dining and savory souffles