November 1, 2021 7:37 am Traditional Day of The Dead Recipe Fort Worth chef Nathanael, aka Wero, has a hearty green pozole recipe you can make at-home just in time to celebrate the Day of the Dead. MORE: WeroKitchen.com Wake Up to Something Good 6:23 Meet the cutest servers at Big City Farm 4:47 Discover unique teas from Arté Tea Co. 5:32 Shop denim trends at Galleria Dallas 0:58 Savory bites at Taste of Grandscape 4:29 Yummy shortbreads from Le Gourmet Baking