April 20, 2011 8:26 am FEAST TV: Deviled Easter Eggs Sprout executive chef and ‘Top Chef’ alum Dale Levitski shows us how to make his updated version of deviled eggs with truffles and foie gras. Wake Up to Something Good 1:36 Arizona Senate repeals 1864 abortion ban 2:47 NYPD moves in on demonstrators at Columbia University 1:45 NYPD enters Columbia University in riot gear to clear protest 4:28 ‘Apples Never Fall' and ‘Jurassic Park' star Sam Neill reveals his real name 3:21 Katy Perry's surprising regret about cheeseburger Met Gala look