December 22, 2014 5:00 pm A Modern Meal After a Trip to Moran Market After shopping for local produce at the world famous Moran Market in South Korea, Audrina Patridge, chef Edward Lee and local chef Tony Yoo make a modern meal that tastes as good as it looks. Wake Up to Something Good 2:30 ‘Baby Reindeer': Inside Richard Gadd's Netflix phenomenon 8:39 Gina Rodriguez gushes 0ver motherhood with son Charlie 2:22 Scarlett Johansson and Colin Jost have date night at White House Correspondents' dinner 1:37 Pro-Palestinian protesters gather outside White House correspondents' dinner 2:05 How ‘Love Is Blind' made Vanessa Lachey and Nick Lachey's marriage stronger