Recipe: Fried PB&J From State Fair Food Champ
Five-time Big Tex Choice Award winner Abel Gonzales, Junior, helps Deborah Ferguson fry his famous Fried PB&J sandwich at home. His episode on Big Tex Cooking School showing how to make Fried PB&J and Fried Pizza debuts on Monday, Sept. 28. Don’t want to try it at home? Get your fried food favorites at Gonzales’ new restaurant, Cocina Italiano, 7101 Harry Hines Blvd, Dallas.