Dallas Stars forward Tyler Seguin and AAC executive chef Mark Mabry create the “Segs and Bacon” burger, which will be sold at Stars home games throughout the 2016 Stanley Cup Playoffs.
First came the "Boomstick," then the "Dirkburger," and now Dallas Stars forward Tyler Seguin throws his hat into the ring.
Seguin and American Airlines Center executive chef Mark Mabry created the "Segs and Bacon" burger, which will be sold at American Airlines Center in April and through the duration of the 2016 Stanley Cup Playoffs at Stars home games.
The Stars unveiled the burger after the first period of Thursday night's game against the Colorado Avalanche.
