November 24, 2008 1:31 pm

Organic Food? It's in the Bag.

The moniker for this Oak Cliff restaurant/market/wine bar translates to “bag” (from Spanish) and that’s the philosophy at Bolsa — everything can fit into a bag. Smaller portions mean more access to local, organic (read: eco-conscious) ingredients, and you’ll find that pretty much everything on the restaurant menu is available for purchase at the market. Find more local dining spots at LXTV.

Wake Up to Something Good

Exit mobile version