As capacity increased and demand returned after the worst of the pandemic, labor shortages and supply chain disruptions have hit Dallas restaurants.
Dallas Morning News food writer Sarah Blaskovich joins NBC 5 to discuss why it’s so hard to get a reservation to some popular Dallas restaurants and it’s not just about the restaurant capacity rules. While it sounds like it’s good for business, it’s not really. She also shared insight into COVID-19 protocols when eating out. CLICK HERE for more...