chef

Chef Liz at Our Daily Bread in Denton hung up her apron this month, just as the organization is planning to streamline services.

Chef Liz at Our Daily Bread in Denton hung up her apron this month, just as the organization is planning to streamline services.

TipRanks analyst ranking service pinpoints Wall Street’s best-performing stocks, like Tesla and The Chef’s Warehouse

The popular chef was set to marry her girlfriend, Brittanie Lynn Ritchie, in October.

Maryland resident Brandon Jones, 37, knew it would be a long shot, but he had to try. His mother-in-law, who is in the final stages of lung cancer and has stopped treatment, had fallen in love with the tempura broccoli dish from Ekiben in Baltimore, so he emailed one of the owners, Steve Chu, requesting the recipe. Jones intended to...

Chef Kenneth Temple shares a steak fajita bowl recipe and how you can join his 21-meal plan challenge.   Fajita Bowl with Grilled Onions and Peppers and Cilantro Rice Tips for success: The secret to tender cuts of steak is cutting across the grain. You can take the cheapest cut of beef and if you cut it against the grain…

MORE: KennethTemple.com

“I’m here in Bethesda, picking up 120 pizzas to bring to downtown DC to the heroic women & men keeping our city safe tonight,” Chef José Andrés tweeted.

JC Anderson shares his story of overcoming addiction with the help of Dallas 24 Hour Club and how he landed on the cover of their new cookbook.    MORE: Dallas24HourClub.org 

Local celebrity chef a.k.a Chef Hoppie found the recipe to success by providing personal meals for Ezekiel Elliot and other professional athletes.   INSTAGRAM: @ManwellHoppie

If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee? All of them come from Africa.

Vallery Lomas is a professional baker in New York who experienced one of COVID-19’s most peculiar symptoms: a loss of taste.

Accelerated program will allow Culinary, Pastry and Hospitality students to earn 2-year Associates Degree in one year.

The accelerated program at El Centro College will allow Culinary, Pastry and Hospitality students to earn 2-year Associates Degree in one year.

The watch towers, double-locked doors and video surveillance in the Chinese camps are there “to prevent escapes.” Uighurs and other minorities held inside are scored on how well they speak the dominant Mandarin language and follow strict rules on everything down to bathing and using the toilet, scores that determine if they can leave. “Manner education” is mandatory, but “vocational...

A new Latin steakhouse known around the world is already creating a lot of buzz in downtown Fort Worth, and it’s the first location in Texas.

The panel discussion will focus on pioneers who are unafraid to tackle new development in urban centers.

ABC’s “Fresh Off the Boat” is coming to an end after six seasons. The network said Friday that the comedy about an Asian American family in the 1990s will wrap with an hour-long finale.

A 57-year-old man was shot as he was getting out of his vehicle at his home in Dallas Wednesday night, police said.

Firefighters are battling the Easy Fire in Simi Valley, California. The blaze began early Wednesday morning.