Fans attending Dallas Cowboys games at AT&T Stadium this season will have more to choose from when it comes to concessions and snacking, including healthy and vegetarian options.
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Burger Hand Pie: Certified Angus patty, bacon, grilled onion, cheddar cheese, pepper jack cheese wrapped in buttery, flaky pie crust. Available at: HOF Concessions, Mezzanine Level Sections 302,327, Upper Concourse Sections 403, 421,433,451
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California Turkey Wrap: Turkey, bacon, avocado, and yellow mustard in a jalapeno cheddar wrap. Available at: Upper Concourse Sections 420, 450.
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Chicken Caesar Wrap: Grilled chicken tossed in classic Caesar dressing, topped with parmesan and romaine in a spinach wrap. Available at: Upper Concourse Sections 420, 450
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Chicken Fajita Salad: Marinated chicken, grilled red bell pepper, yellow bell pepper and yellow onion, avocado, cilantro. Available at: Upper Concourse Sections 420, 450
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Chicken Fried Steak Sandwich: A Texas classic for gameday. Available at: Main Clubs and Silver Club Grill Stands and all 4 CRISP stands (Sections 218, 243, 409, 439)
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Cowboys Cheesesteak Hand Pie: AT&T Stadium’s famous signature cheesesteak of sliced sirloin steak grilled to perfection with onions and secret cheesesteak seasoning and topped with hot white queso, enclosed in delicious, flaky pastry. Available at: HOF Concessions, Mezzanine Level Sections 302,327, Upper Concourse Sections 403, 421,433,451
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Corn Dog: An exciting new menu addition for the 2019 NFL season at AT&T Stadium is the full marketplace debut of Fletch, purveyors of fine stick food with the modern take on the classic Texas corn dog, featuring highest quality, locally sourced and minimally processed ingredients including grass-fed beef, unbleached and unenriched flours and peanut oil. This delicious update comes from the family that created the legendary craved Texas food tradition.
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Grain Bowl: Seasoned grain mixture of tuxedo barley, farro and brown rice, garden vegetables, topped with fresh cucumber mango salsa. Available at: Hall of Fame Concessions.
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Grilled Chicken Salad: Grilled chicken thigh, jalapeño roasted corn, cherry tomatoes, fresh avocado slices and a house-made honey mustard vinaigrette. Available at: Upper Concourse Sections 420, 450
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Korean BBQ Brat: Authentic pork Korean sausage with kimchi relish, garlic jalapeño aioli and fried onions. Available at: Main Concourse Sections 219,245, Upper Concourse Sections 411,441
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Protein Box: A super savory snack with carved roasted turkey, hard-boiled egg, cherry tomatoes, cheese cubes, and almonds. Available at: Upper Concourse Sections 420, 450
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Quinoa Salad: Protein-strong tri-color quinoa, cucumbers, cherry tomato, yellow bell pepper, red onion, feta cheese, chickpeas, Kalamata olives, and zesty vinaigrette. Available at: Upper Concourse Sections 420, 450
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Vegetarian Bulgogi Hand Pie: Meat substitute bulgogi with caramelized kimchi, also wrapped in buttery, flaky pastry. Available at: HOF Concessions, Mezzanine Level Sections 302,327, Upper Concourse Sections 403, 421,433,451
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Vegetarian Portobello Burger: A generous miso-rubbed Portobello mushroom cap topped with sliced avocado and cucumber-carrot salad, served on a whole wheat bun. Available at: Main Concourse Sections 219,245, Upper Concourse Sections 411,441
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Yogurt Parfait: Vanilla Greek yogurt layered with raspberry, blackberry and strawberry compote and granola. Available at: Upper Concourse Sections 420, 450
