food

Texas Rangers Unveil Wild New Ballpark Food Menu

Move over peanuts and cracker jacks, the Texas Rangers on Thursday unveiled the wild new concessions menu they’ll be serving up at Globe Life Park this season.

Thursday was also a big day for Rangers starting pitcher Derek Holland.

“That was awesome,” said Holland. “I love that.”

After he took to the airwaves to do some lobbying this off season, the Rangers finally added him to their starting lineup – at the concession stands, that is.

“I was jealous of all [the other players’] dishes,” said Holland. “It took me six years to get my food. So I finally made it! We’re here!”

The “Dutch Oven” got to debut his brand new “Holland Hot Tot-chos,” a foot-long plate of spicy tater tots topped with your choice of grilled chicken or steak and peppers. It’s served with a spicy queso hollandaise sauce that comes in a mini dutch oven.

“When you come to the ballpark, you gotta enjoy your food,” said Holland. “This is where it is.”

Holland’s namesake is just one of many crazy concoctions the culinary team at Globe Life Park is rolling out this season.

They say they were inspired by Texas State Fair food and bacon.

“We throw a thousand ideas out there,” said Casey Rapp, operations manager for Delaware North, which provides all food services at Globe Life Park. “Most of them don’t stick, some of them are crazy, and some of them you can’t do. But some of them you can combine together and make something cool.”

Some of the highlights include a double cheeseburger stacked between two grilled cheese sandwiches, deep fried s’mores, chicken fried bacon on a stick, bacon beer, and bacon cotton candy.

“When you come to the game, you want something unique,” said Rapp. “And I think that’s what we provide people.”

All the new items will be available on Opening Day, April 10.

See the full list of new menu items below:

Fried Twinkies, $7
Twinkies, Sweet Butter, Raspberry Sauce and Powdered Sugar

Fried S’more, $8
Marshmallow, Graham Cracker, Crème Filled Cookie, Chocolate Sauce, and Whipped Cream

Chicken-Fried Bacon on a Stick, $8
Thick Cut Bacon, Maple Glaze, Old Bay, and House-made Butter

Fried Chicken Breast on a Stick, $7
Chicken Breast, Breading, and House-Made Butter

Chicken-Fried Corn on the Cob, $5
Corn on the Cob, Buttermilk Batter, and Lime

Fried Pickle Chips, $7
Pickle Chips and Ranch

Funnel Cake Fries, $6
Funnel Cake Batter and Powdered Sugar

Brisket Mac & Cheese Balls, $10
Smoked Brisket, Mac & Cheese, and House-made Butter

BLT on a Bun, $10
Thick Cut Bacon, Lettuce, Tomato, Mayo, and a Hot Dog Bun

Bacon Quesadilla, $8
Bacon, Cheddar Cheese, Mixed Peppers, Flour Tortilla, and Home-Made Salsa

Bacon & Corn Saute, $8
Bacon, Red Onions, Sweet Corn, Cilantro, and a Lime Wedge

Bacon Lollipop, $8.50
Swirly, Sweet and tastes like cured meat

Bacon Mac & Cheese, $8.50
Mac & Cheese topped with Danish Bacon

Bacon Beer, $12
Rogue Voodoo Doughnut Bacon Maple Ale

Candied Bacon, $8.25
Danish Bacon, Cinnamon, and Chili Powder

Nacho Dog, $10
All beef hot dog topped with queso blanco, tortilla strips, fresh pico, and sour cream

Texas Philly Cheese steak, $11
Smoked Brisket, Queso Blanco, Pico De Gallo, and Grilled Peppers

Holland Hot Tot’chos, $17.50
Tater tots with your choice of chicken or steak, sautéed red and green bell peppers, pickled jalapenos, buffalo sauce, and a spicy queso hollandaise served in a mini Dutch oven

The TANACO, $26
24 inch taco shell filled with ground beef and seasoned chicken, shredded lettuce, nacho cheese, pico, jalapenos, and sour cream


Captain Morgan Club

The C3 Sandwich
Boneless chicken breast breaded and fried, fried mozzarella cheese, topped with queso

Grilled Cheeseburger
Classic Cheeseburger served in between two grilled cheese sandwiches

Philly Cheese steak Burger
Beef patties sliced tender, Philly meat, peppers, onions, and queso

Nacho Burger
White queso, salsa roja, tortilla strips, guacamole, jalapenos

Fish N’ Chips
Fresh cod fish fillets, fries, tartar sauce

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