Ask somebody where the best burger is, and the conversation can get juicy.
The search for the best burger led many to the Fort Worth Food+Wine Festival last weekend.
The Burgers, Brews and Blues event of the festival sells out every year. This year, chefs from 11 restaurants fired up their grills and cooked for a crowd looking for the best burger.
The burger is on the menu at the restaurant on Main Street and in food trucks.
This was the fifth year for the Fort Worth Food + Wine Festival. The four-day event raises funds for local grants and culinary scholarships. Co-founder Russell Kirkpatrick, General Manager at Reata Restaurant, says close to $200,000 has been awarded over the years.