Ask somebody where the best burger is, and the conversation can get juicy.
The search for the best burger led many to the Fort Worth Food+Wine Festival last weekend.
The Burgers, Brews and Blues event of the festival sells out every year. This year, chefs from 11 restaurants fired up their grills and cooked for a crowd looking for the best burger.
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The burger is on the menu at the restaurant on Main Street and in food trucks.
This was the fifth year for the Fort Worth Food + Wine Festival. The four-day event raises funds for local grants and culinary scholarships. Co-founder Russell Kirkpatrick, General Manager at Reata Restaurant, says close to $200,000 has been awarded over the years.