There’s a new tavern in town and it’s putting down roots on the south side of 7th street in Fort Worth. It’s not out of the ordinary to see new businesses arrive to the West 7th district and, the new-to-Dallas/Fort Worth Cork & Pig Tavern, has claimed a spot in this trendy area.
Cork & Pig’s owners, along with their Chef, Felipe Armenta, focus on providing an atmosphere that encompasses two common comfort foods – pizza and wine. Their menu is tailored to meet the appetite of the locals and has unique items available at its different locations.
Here, at the West 7th location, menu highlights include delicious brick oven pizza with a variety of toppings, specialized appetizers such as cheddar bacon biscuits and their deviled eggs with pancetta. And, besides offering fine wine, Cork & Pig delivers customers with refreshing cocktails including the “So. 7”, which is crafted with cucumber & jalapeno tequila and agave-combier syrup – all in the name of Fort Worth’s West 7th area.
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