Where We Were: Sfuzzi

Sfuzzi has returned after a 23 year hiatus from the dining scene.

18 photos
1/18
David Woo
Sausage rustica mezzo metro pizza
2/18
Palm Springs Aerial Tramway
Crispy calamari is flash deep fried and served with spicy marinara.
3/18
EFE
Sfuzzi classic meatball sandwich -- turkey or Wagyu
4/18
Connie Bolger
The Bordello Burger--– All natural turkey burger with double cooked fries
5/18
Annie Potasznik
Eddie's fall spaghetti tossed with artichokes, roased eggplant and pancetta with roasted cherry tomatoes in white wine garlic sauce.
6/18
David Woo
Breadless organic chicken panini
7/18
KNBC-TV
Bucatini Fra Diavolo pasta with lobster, shrimp and calamari in a spicy tomato sauce is served at Sfuzzi on McKinney Ave in Uptown Dallas.
8/18
NBC 5 News
Sfuzzi bellini
9/18
Annie Potasznik
The bar scene at Sfuzzi is packed after midnight.
10/18
Annie Potasznik
Tomato and Feta bruschetta is a classic Italian food starter.
11/18
AP
A 12 oz veal chop pallard is served with a tomato and arugula salad and spaghetti marinara.
12/18
Annie Potasznik
"Sfuzzi is great looking people with an amazing staff that knows everyone by name," said Sfuzzi fan Beaux Oaliya.
13/18
Annie Potasznik
“Sfuzzi to us means having fun while you dine. Loving food and the people you’re with," said Sfuzzi owner Robert Columbo.
14/18
New York Live
Portobello mushroom fries are lightly breaded with Parmesan crust, deep fried and served with tomato aioli.
15/18
Getty Images
Bubble gum infused Venetian Burst cocktail
16/18
NBC10.com
Smoked salmon bruschetta
17/18
Annie Potasznik
GIGI salad: mixed greens with shrimp, beans, tomato, red onions and bacon tossed in lemon vinagrette
18/18
Annie Potasznik
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