Raw fish – on a pad of rice or wrapped in seaweed – is taking the place of salty chips and greasy burgers for some Dallas diners, in a clear sign that North Texans' tastes are changing.

Raw fish – on a pad of rice or wrapped in seaweed – is taking the place of salty chips and greasy burgers for some Dallas diners, in a clear sign that North Texans' tastes are changing.