Smoke Grand Opening

Chef Tim Byres is "raising hell from scratch" at Smoke at the Belmont Hotel.

6 photos
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Annie Potasznik
Kinky Friedman was all smiles, oozing Texas charm as people lined up for a chance to shake his hand.
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Annie Potasznik
Chopped pork sandwiches topped with tangy coleslaw gave guests a tasty peek into what they can expect from Chef Tim Byres.
3/6
Annie Potasznik
Good music, great food and a fun crowd gathered at the grand opening of Smoke in Oak Cliff.
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Annie Potasznik
For those of you who enjoy pork...
5/6
Annie Potasznik
The food was so good people kept coming back for more, even in the rain.
6/6
Annie Potasznik
It's not a party with out a whole pig (minus the head) cracklin' on the grill.
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