Tex'outhern Cuisine at Rick's Chophouse

Chef Paul Petersen of Rick's Chophouse in McKinney prepares heaping plates of tasty texan cuisine.

8 photos
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Mary Phillips
The mountain trout is corn meal crusted served with sweet potatoes, corn and black bean hash and blistered poblano-tomatillo salsa verde.
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Mary Phillips
Cowboy bone-in ribeye with loaded baked potato and onion rings topped with béarnaise sauce.
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Mary Phillips
Chophouse salad
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Mary Phillips
The tomatillo shrimp is pan roasted and served atop a griddled cheddar country grit cake with salsa verde butter.
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Mary Phillips
Hickory smoked ribs, chili lime grilled corn on the cobb rolled in cilantro and cotija with warm baked potato salad.
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Mary Phillips
Buttermilk fried chicken
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Mary Phillips
Chilled jumbo shrimp
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Mary Phillips
Grilled Texas Quail
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