New Spring Menu at Dragonfly

Executive Chef Gran Morgan has added some new option to his Dragonfly menu for spring.

10 photos
1/10
Crispy tuna tacos
2/10
Annie Potasznik
Broken Arrow Ranch Antelope on house made mostarda, spinach, herb spaetzle with spicy mustard
3/10
Annie Potasznik
Grilled Texas Quail with spring vegetable succotash, feta cheese, red pepper coulis and chimichurri
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Annie Potasznik
Grilled Opah fish on quinoa taboulleh and citrus ricotta
5/10
Annie Potasznik
Seared sea scallops with English Pea and Smithfeild Ham banquette
6/10
12 oz. New York strip
7/10
Supreme pheasant breast
8/10
A slice of ice
9/10
Ginger beef tenderloin
10/10
Seared sea scallops
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