The most exciting thing happening on the Dallas dining scene these days is probably the remarkable explosion of regional Chinese dining we're seeing in our northern suburbs – as described in the spring issue of Palate, the annual food, wine and travel magazine from The Dallas Morning News. Seemingly overnight, and particularly in Plano, a wealth of Taiwanese, Sichuanese, Cantonese, Shanghainese and Northern Chinese restaurants have opened their doors – and with them a world of culinary adventure. I joined David Brown, host of the daily news radio show 'Texas Standard', to discuss the reasons behind the delicious boom, and how it is playing out on plates. (my segment starts at the 16-minute mark). Continue reading...
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