Chefs Talk Turkey Day Gluttony

Thanksgiving is the only day of the year it's acceptable to over-indulge without judgment. In this episode of Feast TV, we asked chefs like Blythe Beck of Central 214, Guy Fieri of Diners, Drive-Ins and Dives, Casey Thompson of Brownstone, and Mario Batali of Iron Chef to share what they plan to pig out on this holiday. [The Feast]

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