At Kenny's, the Staff Eats Like Mobsters

Kenny Bowers, the chef behind Kenny's Italian Kitchen, Kenny's Wood Fired Grill and Kenny's Burger Joint, recently won the Readers' Choice Award in D Magazine's Best of Big D issue. Yesterday, we stopped by the popular toque's Italian spot for family meal, wherein the team gathers around a communal "mafia" table in the back to catch up, test new dishes and drink a little vino. This week, the team tests a giant shrimp and lobster-filled raviolo and an Italian crostini appetizer. For a behind-the-scenes look, click play.

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