El Fenix marks its 98th anniversary Thursday, and to celebrate, the location in downtown Dallas is offering 98-cent cheese enchilada plates to dine-in guests.
Tex-Mex may be one of the Lone Star State's greatest contributions to American dining. Just ask anyone who's moved out of state: A side of queso is not the same delicious bowl of liquid cheese in other parts of the country.
But where did this offshoot of Mexican cuisine originate? Many credit Dallas-born chain El Fenix.
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