Irish Whiskey Spiked Coleslaw Recipe

Irish Whiskey Spiked Coleslaw
(makes about 3 1/2 cups)

Ingredients

3 cups savoy cabbage, sliced thin
1 medium sized carrot, grated
1 bramley apple, grated
3 tbsp flat leaf parsley, chopped
1 small bunch chives, minced
2 tbsp grapeseed oil
1 tbsp Tullamore Dew Irish Whiskey
1 tsp apple cider vinegar
2 tsp Irish mustard (or whole grain mustard)
2-3 tsp sugar, or to taste
1/4 tsp coarse ground black pepper
salt to taste

Directions

In a bowl, mix the cabbage, carrots, apple, parsley and chives.
In a smaller bowl, whisk together the oil, Irish whiskey, cider vinegar, mustard, black pepper, and sugar (adding more of any of the above to taste).
Pour the vinaigrette over the dry ingredients and toss until evenly coated.

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