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Where We Were: Green Room

Nova Scotia Halibut with Maine lobster, roasted sweet corn and Yukon gold potato succotash, buttered sugar snap peas and a meyer lemon beurre blanc

Image 1 of 6 Annie Potasznik
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Where We Were: Green Room

The re-birth of the iconic Green Room may indicate the resurgence of one of Dallas’ oldest, infamous and eclectic neighborhoods

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