Need to impress your Valentine? Try getting reservations at one of these local restaurants featuring special holiday menus.
Reservations are recommended at most locations so phone numbers are included.
Dallas County | Collin County | Tarrant County | Multiple Locations
Fearing’s Restaurant
The Ritz-Carlton
2121 McKinney Avenue, Dallas, TX 75201
Reservations highly recommended: (214) 922-4848
February 10-14, 2012, from 6 p.m
Price: $95, includes a champagne toast
Menu:
First Course
Seared Nantucket Bay Scallops on Tubetti Pasta with Confit Fennel and French Beans in Oregon Black Truffle Cream
Second Course
Fearing’s Beef Wellington with Pâté de Foie Gras and Royal Trumpet Mushroom Duxelle, Creamed Spinach and Sauce Périgueux
Dessert
Chocolate Pudding Shooter with Vanilla Cream and Strawberry Champagne Jam, Red Velvet Cupcake with Cream Cheese Frosting and Orange Passion Fruit Sauce
Fearing’s regular dinner menu will also be available.
Cadot Restaurant
18111 Preston Rd # 120, Dallas, TX 75252
Call 972-267-5700 to make a reservation.
Price: $60 per person. Select one item from each course.
Menu:
Appetizer
Lobster Bisque bourbon and crème fraîche
Bibb Lettuce granny smith apples, walnuts and roquefort
Escargot sautéed in a garlic crème sauce
Entrée
Short Ribs mashed potatoes, petite sirah sauce topped with
horseradish and baby arugula
Pacific Snapper with artichoke risotto, peas and riesling butter sauce
Stuffed Quail on a bed of red cabbage with orange cranberry demi-glace
Flat Iron Steak topped with gorgonzola and toasted almonds,
pomme frites and sautéed spinach
Dessert
Chocolate Fondue toppped with meringues mixed berries and marshmallows
Crème Brûlée candied ginger and orange segment
Cheescake white chocolate cherries jubilee
Canary by Gorji
5100 Belt Line Rd., Ste 402 Addison, TX 75254
Call 972-503-7080 to make your reservation
Price: $65 plus tax and gratuity
Menu:
Choice of Appetizer:
Grilled Chilled Avocado with poached shrimp & pomodoro
Bulgarian Feta With Pomegranate and toasted pita
Choice of Salad:
Spinach/Fresh Berries with pomegranate champagne vinaigrette & roasted pistachios
Caesar prepared traditionally with fresh egg yolk
Choice of Entree:
Prime Beef Tenderloin with garlic gorgonzola mashed potatoes
Wild Caught Pacific Salmon & Shrimp with white wine, lemon caper sauce
Prime Pork Chop with gnocchi & gorgonzola creme
Please inquire about vegetarian entree
Choice of Dessert:
Chocolate Liqueur Cake with fresh berries Four Berry Sorbet
The Common Table
2917 Fairmount St. Dallas, TX 75201
214-880-7414
Price: $69 per couple; includes choice of beer or wine
Menu:
Special and full menu can be found here.
Dish
4123 Cedar Springs Rd., Ste. 110 Dallas, TX 75219
214-522-3474
Price: $45 per person, wine pairings available for an additional $20 per person.
Menu:
First Course, choice of:
Grilled Lamb Meatball Lollipops, Smooth Almond Hummus, Tomato Garlic Chutney; Romaine Hearts, Caesar Dressing, Parmesan, Croutons; Creamy Lobster & Clam Chowder, Smoked Jalapeno, Pecan Bacon, Crisp Parmesan-Dumplings
Second Course, choice of:
Oven Roasted Atlantic Salmon, Avocado-Crab Buerre Blanc, Fried Brussel Sprouts, Sweet Potato Puree; Jumbo Diver Sea Scallops, Sweet Corn, Bacon, Poached Egg, Pearl Couscous; Fran’s Texas Free Range Roasted Chicken, French Beans, Thyme, Lemon, Honey, Olives; Peppercorn Crusted Beef Tenderloin, Buttermilk Bleu, Sliced Tomatoes, Balsamic Gastrique, Living Lettuce
Dessert, choice of:
Double Chocolate Mousse Tower, Dark Chocolate Mousse with Chocolate Sauce; Banana Cake, Cream Cheese Dulce de Leche Banana Cake with Salted Caramel
The Landmark Restaurant
3015 Oak Lawn Ave. Dallas, TX 75219
214-521-5151
Price: $65 per person
Menu:
AMUSE-BOUCHE
Lobster bisque with Claw Meat Relish
FIRST COURSE (Choice of)
SEARED FOIE GRAS with Sweet Potato Gnocchi & Pomegranate Reduction
CITRUS LUMP CRAB CAKES Smoked Tomato Butter & Avocado
SECOND COURSE (Choice of)
BUTTERNUT SQUASH BISQUE with Cinnamon Apple Crisp & Chive Oil
LOCAL HYDRO BIBB LETTUCE with Heirloom Cherry Tomato, Blueberry Havarti & Maple-Balsamic Vinaigrette
THIRD COURSE (Choice of)
PAN SEARED SCALLOPS with Celery Root Flan & Paprika Sofrito
GRILLED ANGUS FILET, Herb Potato Cake, Roasted Mushrooms & Demi Glaze
HERB ROASTED LAMB CHOPS with Roasted Vegetable Cous-Cous & Lamb Jus
FOURTH COURSE Dessert Trio
CHERRY RUM CAKE, STRAWBERRY ROMANOFF & CHOCOLATE CREAM PUFFS
Marquee Grill & Bar
52 Highland Park Village Dallas, TX 75205
214-522-6035
Price: $65 per person
Menu:
Amuse bouche
Second Course (Choose One)
Beeman ranch “Texas roll”
Ancho chile soy, jalapeno-avocado puree
Grilled jump shrimp
Lump crab risotto cake, lemon champagne sauce
Third course (Choose One)
Braised beef short ribs
Smoked cheddar scallion grits, collard greens, bacon maple glaze
Alaskan king crab crusted snapper
Eggplant gratin, tomatoes, truffle sauce
Meddlesome Moth
1621 Oak Lawn Ave. Dallas, TX 75207
214-628-7900
Price: $65 per person, beer and wine pairings offered for an additional cost
Menu:
First Course
Blue Point oysters with strawberry- scented rose water or Tellicherry pepper and horseradish
Second Course
Seared red snapper with fennel pollen, blood oranges and watercress or
Spiced, roasted black cod with carrots, turnips and snow peas
Third Course
Filet mignon with vanilla parsnips and blackberry demi glaze or
Braised short rib with smashed and fried fresh root vegetables
Dessert
Chocolate crème brulee and chocolate Stout Cake (to be shared)
Wild Salsa
1800 Main St. Dallas, TX 75201
214-741-9453
Price: $70 per couple, $85 per couple with bottle of champagne/wine
Menu:
Three course V Day dinner
Central 214
5680 North Central Expwy. at Mockingbird Ln. Dallas, TX 75206
214-443-9339
Price: $75 per person, including a glass of bubbly.
Menu:
Course One
Hay Smoked Oysters with Preserved Lemon Mignonette, or
Wild Mushroom Vol au Vent
Course Two
Poached Farm Egg with Frisee & Red Wattle Bacon, or
Wild Arugula with Slow Roasted Grapes, Chevre & Aged Balsamic
Course Three
Beef Tenderloin with Boulangere Potatoes & Parsnip Chips, or
Red Snapper Paella with Littleneck Clams & Chorizo, or
Sweet Potato Agnolotti with Mascarpone & Pepitas
Course Four
Ugly Pug Chocolate Cake with Milk Chocolate Ganache, or
Apple-Cranberry Pie with Crème Fraiche Ice Cream
Mignon
4005 Preston Road, Suite #518, Plano, TX 75093
972-943-3372
Lunch and dinner specials.
Lunch from 11am-2:15pm
Price: $35 per person
Menu:
Selections include Applewood Smoked Bacon Wrapped Texas Quail, Grilled Atlantic Salmon and Warm Molten Chocolate Cake.
Dinner From 5-10pm
Price: $65.95 per person
Menu:
An array of courses, including Duck Confit Ravioli, Braised Wild Boar Gnocchi, Kurobuta Pork Chop and Roasted Chilean Sea Bass.
One2One
1339 Legacy Drive Frisco, TX 75034
214-618-2221
February 11-14
Price: $65 per person; $85 with wine pairing
Menu:
Four course prix fixe menu including champagne toast, women receive a rose.
Bonnell's Fine Texas Cuisine
4259 Bryant Irvin Road
Fort Worth, Texas 76109
Reservations accepted 5:00pm - 10:00pm.
Reservation Line: 817.738.5489
Price: $85 per person. Price does not include tax or gratuity.
Menu:
First Course
"Sampling of Our Finest Appetizers"
Ahi Tuna Tartar with Caviar, Red Chili Braised Meatball, Oyster Texasfeller,
Crispy Fried Quail Leg, Elk and Green Chile Cheese Grit Mini Taco
Second Course
"The Perfect Marriage of Land and Sea"
Center Cut Tenderloin Filet Over Lobster Mac & Cheese with White Truffle,
Served Alongside Bacon-Wrapped Seared Scallops and Green Chile Ratatouille
Third Course
"Chocolate Lover's Dream"
Paired with a Glass of Sparkling Dessert Wine
White Chocolate and Cherry Shooter, Chocolate Crème Brulee,
Huckleberry Chocolate Pecan Truffle,White Chocolate Raspberry Cheesecake
and Mint Chocolate Chip Ice Cream
Cast Iron
1300 Houston Street
Fort Worth, Texas 76102
817-535-6664
Price: $39.95
Menu:
APPETIZER
GRILLED HEARTS OF PALM
mache and frisée, mandarin segment,
crispy baby squid, chili herb vinaigrette
ENTRÉE
Select One
SEARED DUCK BREAST
chipotle blood orange glaze, braised leek,
potato fondue
ROASTED BRANZINO
sautéed fennel and tomato chutney,
potato and turnip puree, chive oil
DUO OF SMOKED ALMOND CRUSTED
PORK MEDALLION, AND
CARAMELIZED SPICY SHRIMP
Texas port wine butter,
sweet pea cilantro risotto,
caramelized baby carrots
DESSERT
CHOCOLATE LOVER
bittersweet dark chocolate tart,
vanilla tapioca pudding, tequila kumquat compote
Mulitple Locations:
BAILEY'S PRIME PLUS
Dallas - The Shops at Park Lane - 214-750-8100
Fairview/Allen - The Village at Fairview - 972-363-2200
Fort Worth - West 7th - 817-870-1120
Dance the night away with live entertainment in the Bailey’s Lounge. Enjoy Trisha Moore in Dallas, Dean Columbaro in Fairview and Knice 2 Know in Fort Worth.
Served with a champagne toast
Price: $120 per couple (excludes tax and gratuity)
Menu:
Appetizer Oysters on the Half Shell, Blood Orange & Champagne
Soup Lobster Bisque
Intermezzo Pomegranate Granite
Entrée Chateaubriand, Roasted Beef Tenderloin, Fingerling Potato, Asparagus
Dessert Warm Chocolate Ganache Cake & Chocolate Covered Strawberries
Have you seen a special menu we don't have listed? E-mail us with updates.
