Hacienda On Henderson's White Queso

White Queso

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    NEWSLETTERS

    Bill Jones

    1 lb.  Swiss American cheese
    1/2 lb. Chiuhuahua cheese
    2 C milk
    4 ea jalapeno -- diced
    1 ea yellow onion -- diced
    3 ea cloves garlic -- chopped
    1oz Siracha

    In a sauce pot on medium heat, add onion and garlic and cook for three minutes. Add milk slowly and bring to a boil. Then add Swiss and Chihuahua cheeses. Stir until smooth -- don’t burn. Cook on low for five minutes. Lastly, turn off the heat, add Siracha and diced jalapeno.