Hacienda On Henderson's White Queso

White Queso

By Annie Potasznik
|  Saturday, Sep 26, 2009  |  Updated 10:30 AM CDT
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Hacienda On Henderson's White Queso

Bill Jones

1 lb.  Swiss American cheese
1/2 lb. Chiuhuahua cheese
2 C milk
4 ea jalapeno -- diced
1 ea yellow onion -- diced
3 ea cloves garlic -- chopped
1oz Siracha

In a sauce pot on medium heat, add onion and garlic and cook for three minutes. Add milk slowly and bring to a boil. Then add Swiss and Chihuahua cheeses. Stir until smooth -- don’t burn. Cook on low for five minutes. Lastly, turn off the heat, add Siracha and diced jalapeno.

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