Sonny Bryan's: Still Smokin'

Barbeque shack celebrates 51 years in business

By Annie Potasznik
|  Friday, Feb 6, 2009  |  Updated 4:55 PM CDT
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Sonny Bryan's: Still Smokin'

Sonny Bryan's plate of BBQ and colossal onion rings.

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Pull out your party hats and throw on a bib—Sonny Bryan’s original location on Inwood Avenue is having a birthday party next Friday.

Stick-to-your-ribs barbeque isn't all this legendary eatery is known for. Rubbing in flavor for decades, Sonny Bryan's colossal-sized onion rings are popular too. We recommend dipping them in their signature barbeque sauce for maximum enjoyment. It’s so tasty that acclaimed Chef Dean Fearing uses it (specially mixed with organic ketchup) at Fearing's inside the Ritz Hotel in Uptown. Fancy that.

Insider Tip: Come in after the noontime rush when the brisket sandwiches are meatier.

Vote for Railhead or it's opponent Sonny Bryan's in our Golden Local Debate by clicking here: Golden Local Debate

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