Pull out your party hats and throw on a bib—Sonny Bryan’s original location on Inwood Avenue is having a birthday party next Friday.
Stick-to-your-ribs barbeque isn't all this legendary eatery is known for. Rubbing in flavor for decades, Sonny Bryan's colossal-sized onion rings are popular too. We recommend dipping them in their signature barbeque sauce for maximum enjoyment. It’s so tasty that acclaimed Chef Dean Fearing uses it (specially mixed with organic ketchup) at Fearing's inside the Ritz Hotel in Uptown. Fancy that.
Insider Tip: Come in after the noontime rush when the brisket sandwiches are meatier.