Seafood Saltado Recipe

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    NEWSLETTERS

    KXAS
    Seafood Saltado Recipe at Alo Restaurant

    SALTADO MACHO   

    2 fl oz  olive oil
    salt and pepper to taste
    4 oz Halibut or any white fish
    4 oz Calamari
    3 ea  Shrimp
    3 ea  Clams
    .5 fl oz  Aji Amarillo paste
    .5 fl oz  Panca paste
    2 fl oz  Pisco
    4 oz  Fish stock
    1 oz  Cream
    1 oz  Butter
    .5 oz  Tomato, diced
    1 spring  Cilantro
    1 cup cooked white rice

    Season the fish with salt and pepper    
    In a hot sautee pan, reheat 1 oz of the oil 
    sear the fish until golden brown, flip it over and  cook until desired temperature 
    Set the fish aside keeping it hot. 
    In the same sautee pan add the rest of the oil and sautee the calamari, shrimp and clams,  
    about 3 min, add the aji amarillo and panca paste, the pisco, and the fish stock
    stir until the mixture comes to a boil   
    Stir in the cream and the butter  
    Finish with diced tomatoes and cilantro  
    Place the rice on a center of a warm plate and put the fish on top 
    Cover the fish with the calamari mixture     

    Aji amarillo and aji panca paste can be found in any Latin market, they are both very spicy peppers      
    adjust quantity for spiciness

        By ALO Executive Chef Julia Lopez