Here’s a break down of the five course food and scotch pairings happening at Sevy’s Grill today in North Dallas.
First Pairing: Chunky Lobster "Cappuccino", Craggamore, Speyside Malt
Second Pairing: Smoked Gouda and ham croquettes with roasted red pepper ranch, Glen Ord 12-Year Highland Malt
Third Paring: Mini Kobe beef corny dogs with chipotle mayo ketchup, Glen Goyne 10-Year Highland Malt
Fourth Pairing: Cumin scented beef tenderloin quesadillas, pepper jack cheese and green chile salsa, Longmorn 15-Year Highland Malt
Fifth Pairing: Crispy banana nut ravioli, caramel sauce and vanilla ice cream, Glenmorangie 12-Year Highland Port Cask Malt
Sevy's Grill: 8201 Preston Rd; Suite 100
Aug. 31, 2009
5 p.m.-7 p.m.
$44.95 per person
Contact Jimmy, Stefaan or Amy at 214-265-7389 for reservations.