Culinary personalities Anthony Bourdain and Eric Ripert head to Bass Hall on Nov. 9 for an evening of storytelling.
The show, titled "Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert" will apparently contrast Bourdain's "bad boy" image to Ripert's "one of the best chefs in the world and a nice guy to boot" status (second quote is ours).
Both have written multiple books about their experiences inside and outside the kitchen, and each make frequent television appearances -- Bourdain's "No Reservations" has been a hit, while Ripert is often seen on various "Top Chef" episodes.
Tickets cost $44 each and are on sale now for the 8 p.m. show.