Grace's Espresso Crème Brûlée

By Annie Potasznik
|  Monday, Feb 8, 2010  |  Updated 1:19 PM CDT
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Espresso Crème Brulee

3 cups sugar
1½ cup brown sugar
36 eggs
18 egg yolks
12 cups cream
3 cups crème fraiche
4½ cups milk
3 scraped vanilla bean
Coffee extract measured to taste
Mint for garnish

First mix together eggs, yolks, sugar and crème fraiche. Then bring milk, vanilla beans and cream to a boil and temper into an egg mixture. Finally, add coffee extract to taste. Sprinkle sugar atop crème brulee then heat with a blowtorch. Chiffonade your mint-garnish finished desert.

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