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Grace's Espresso Crème Brûlée
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Espresso Crème Brulee
Ingredients
3 cups sugar
1½ cup brown sugar
36 eggs
18 egg yolks
12 cups cream
3 cups crème fraiche
4½ cups milk
3 scraped vanilla bean
Coffee extract measured to taste
Mint for garnish
First mix together eggs, yolks, sugar and crème fraiche. Then bring milk, vanilla beans and cream to a boil and temper into an egg mixture. Finally, add coffee extract to taste. Sprinkle sugar atop crème brulee then heat with a blowtorch. Chiffonade your mint-garnish finished desert.
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