Gourmet Yourself: Florentine Flatbread

View Comments ()
|
Email
|
Print

    NEWSLETTERS

    Florentine flatbread

    Flatbread is made from flour, water and salt, and then thoroughly rolled into flattened dough. Ancient Egyptians probably noshed on the simple bread on their lunch breaks during pyramid building.

    Perhaps they bowled with skulls for fun after the harsh sun had set. Who knows?

    One thing we do know , is that Florentine Flatbread isn’t what people expect to eat at a bowling alley. 

    But 300 Dallas breaks expectations when it comes to their menu.

    We chose to feature this popular dish because it’s simple to make.

    It’s a small taste off of their menu straight to you. Enjoy!

    Ingredients:
    Flatbread, white sauce, roasted tomatoes, spinach that has been sautéed lightly in garlic and olive oil, shredded mozzarella cheese, crushed red pepper flakes and a pinch of salt and pepper. 
     
    Prep:
    With the cornmeal side down, begin topping flatbread with white sauce. Top with roasted tomatoes. Apply spinach and mozzarella cheese evenly across the flatbread. Sprinkle with red pepper flakes and pinch of salt and pepper. Bake in oven for approximately 1 ½ to 2 minutes. Garnish with a sprinkling of cheese herb blend just before serving. Cut into 6 equal pieces and serve.