Gourmet Yourself: Catfish Tempura

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    NEWSLETTERS

     3 lbs. catfish

    1 cup + 1 tablespoon corn flour
    1/2 cup cornstarch
    1/2 cup cornmeal
    2 teaspoons baking powder
    1 1/4 tablespoons coarse kosher salt
    1/2 teaspoon white pepper
    1 cup water
    1 cup light beer
    2 tablespoons Louisiana pepper sauce
    1 tablespoon lemon juice
    2 tablespoons minced pickled jalapenos

    Mix all ingredients thoroughly in a bowl, except catfish.  Cut catfish into 2-3 ounce portions, or larger if you like.  Dip catfish into batter, then fry at 350 degrees for three minutes.