Glass Cactus Grilled Chayote Jicama Slaw

By Annie Potasznik
|  Friday, Sep 4, 2009  |  Updated 8:00 AM CDT
View Comments (
)
|
Email
|
Print
Glass Cactus Grilled Chayote Jicama Slaw

John Reid

advertisement

2 whole chayotes cut in half (blanch, grill then julienne)
1 jicama (peel and julienne)
2 white cabbage heads (shred)
1 red bell pepper (julienne)
1 yellow pepper (julienne)
1/4 cup chopped parsely
1/2 cup sun dried tomatoes
1 shallot (chopped)
2 cloves of garlic (chopped)
1 cup olive oil
1 tsp sugar
salt and pepper

Mix together the first six ingredients into a bowl. Put the garlic and shallots in a bowl of lime juice. Blend the sun dried tomatoes with the red wine vinegar and add to the bowl. Take olive oil and add slowly to the mixture, then add sugar, salt and pepper to taste.

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
What's New
Get NBCDFW on Mobile!
Get NBCDFW's free news and weather... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out