Get Saucy
New pizzeria coming to McKinney
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Colorful and cheesy, just like Grandma after one too many glasses of Pinot Grigio.
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The owners of Rick’s Chophouse in McKinney are venturing into the cheesy world of pizza.
Their newest eatery, Sauce on the Square, will open this month smack dab across the street from their steak house.
French-born master baker and Jean Christophe Blanc has come up with the dough recipe for the restaurant and pizzas will cook in a Wood Stone oven.
The combination of one of Allen’s best bakers and a top-of-the-line stone oven should make for some fantastic pies. Or at least a nice slice of carb heaven.
Enjoy!
Posted Thursday, Jul 16, 2009 - 8:35 PM CST
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